Anyone know about any active (or now defunct) community kitchens where people can preserve their harvests either on their own or "in community" and share their bounty? Looking for connections in Bloomington or elsewhere in Indiana for a story in Indiana Living Green.
Thanks for sharing!
Lynn
Tags:
Permalink Reply by Lu Cregar on April 20, 2010 at 11:07am
Permalink Reply by Lynn Jenkins on April 20, 2010 at 11:55am
© 2013 Created by Keith Johnson.
Powered by